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Pickled Fish Recipe

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This recipe for Pickled Fish is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up of fish fillets- enough to loosely fill an ice cream pail
1/2 cup pickling salt
1 quart white vinegar
onion slices
2 1/4 cup sugar
3 tablespoons pickling spices
Directions:
Directions:
Fillet fish and cut into small pieces. Place into a plastic ice cream pail. Add 1/2 cup pickling salt for each quart of fish. Cover with white vinegar and let stand for 6 days in the refrigerator. Rinse fish and let stand in cold water for 1/2 hour. Pack loosely in jars, adding onion slices over each layer of fish. Cover with the following cold solution: 1 quart white vinegar, 2 1/4 cups sugar, and 3 tablespoons pickling spice. Seal and let stand in refrigerator for 1 week before using.
Personal Notes:
Personal Notes:
Recipe card says that this keep indefinitely in the refrigerator. That might be an exaggeration. This is delicious and tastes similar to herring when made with northerns.

 

 

 

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