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Minnesota North Shore Chicken & Wild Rice Salad Recipe

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This recipe for Minnesota North Shore Chicken & Wild Rice Salad is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken breasts - baked and cooled.
1 pkg. Minnesota wild rice cooked in chicken broth - (while still warm, mix with juice of one lemon, then cool)
1 bunch scallions sliced
1 red pepper chopped
1 cup carrots chopped
1 can water chestnuts chopped
fresh pea pods
toasted salted pecans to sprinkle on top
cherry tomatoes - sliced and added before serving

Dressing-
mix all ingredients in blender
1 cup vegetable oil
2/3 cup rice wine vinegar
1 1/2 Tbs. Dijon mustard
4-5 cloves of fresh garlic presses
1 tsp. salt
1 tsp sugar
1 tsp pepper
Directions:
Directions:
Mix all salad ingredients.
Mix dressing with salad at least one hour before serving
Number Of Servings:
Number Of Servings:
12 or more
Personal Notes:
Personal Notes:
Great for a large group.

 

 

 

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