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ORANGE BLUEBERRY MUFFINS Recipe

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This recipe for ORANGE BLUEBERRY MUFFINS is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick-cooking oats
1 cup orange juice
3 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup vegetable oil
3 eggs, beaten
1-1/2 cups fresh or frozen blueberries
1-1/2 teaspoons grated orange peel

TOPPING:
1/2 cup chopped walnuts 1/3 cup sugar
1 teaspoon ground cinnamon
Directions:
Directions:
In a small bowl, combine the oats and orange juice. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Combine the oil, eggs and oat mixture; stir into dry ingredients just until moistened. Fold in blueberries and orange peel.

Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 4000 for 15- 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before re- moving from pans to wire racks. Yield: 1-1/2 dozen.

Note: If using frozen blue- berries, do not thaw before adding to batter.

 

 

 

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