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"Do vegetarians eat animal crackers?"--Unknown

Crab Meat with Eggs Recipe

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This recipe for Crab Meat with Eggs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces crab meat
6 eggs
1 teaspoon sherry
1 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons minced green onions
4 tablespoons cooking oil
Directions:
Directions:
Place shredded crab meat in a bowl. Break eggs on top of the shredded crab meat. Add sherry, salt, white pepper, and green onion. Gently fold ingredients together. Do not overbeat. Heat pan over high heat. Add oil and heat. Add egg mixture and turn constantly from edge to center until lightly browned.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is a favorite of Kris. An original recipe from friends, Dick and Betty Lundgren.

 

 

 

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