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Vegetable Stromboli Recipe

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This recipe for Vegetable Stromboli is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen pizza dough
1 Tbsp of Olive oil
2 Garlic cloves crushed
1/2 Pound Sliced provolone
1 CShredded mozzarella
1 CShredded monterey Jack
3-Diced Tomatoes
Bag-Spinach Fresh
1 C minced Mushroom
1 small can of sliced black olives
1 small can of sliced green olives
Directions:
Directions:
1. Thaw the pizza dough and roll out on a lightly floured surface, cut in half.
2. Coat dough with olive oil, avoiding the edges.
3. Layer provolone slices first, use your judgement I usually use 2-3 slices in a row.
4. Add one ingredient after another of vegetables to your liking then top with 1/8-1/4 cup of Mozzarella and Monterey Jack Cheese.
5. Fold dough over and seal edges, make tiny slices in the top of dough
6. Place on baking pan (I prefer a stone).
7. Bake in preheated oven @ 450 degrees x 10 min then 350 degrees for 30 or so min until light brown on top.
Personal Notes:
Personal Notes:
***You can add meats if you choose***

 

 

 

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