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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

World's Best Cookies Recipe

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This recipe for World's Best Cookies is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 cup vegetable oil - do not NOT use Canola oil!!
1 cup granulated sugar
1 cup powdered sugar
2 eggs, beaten
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1 cup finely chopped pecans
Directions:
Directions:
Cream together margarine, vegetable oil, granulated sugar and powdered sugar.
Add 2 eggs beaten & vanilla.
Sift together flour, salt, baking soda, and cream of tartar. With the pecans add to wet mixture and mix thoroughly. Chill dough in refrigerator at least one hour.
Pinch off balls (small) and place on greased cookie sheet. Flatten with a floured fork.
Bake at 325º for 10 -15 minutes until edges begin to brown. Remove from cookie sheet while still warm.

 

 

 

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