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Hot Artichoke Dip and Tortilla Chips Recipe

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This recipe for Hot Artichoke Dip and Tortilla Chips, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Vedders Perseke
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14oz can artichoke hearts drained and chopped
1c. grated pamesan cheese
1c. shredded mozzarella cheese
1c.mayonnaise
4oz. can of chopped green chillies
dash of garlic salt

Tortilla chips
10" flour tortillas

Directions:
Directions:
Combine all infredients in a 1-1/2 qt quiche dish and bake at 350 for 25-30 minutes until browned and bubly. Serve hot with tortilla chips.

Chips
Preheat oven to 400
With pizza cutter, cut each tortilla inot 12 triangles.
Bake on baking stone for 6-8 minute. Let cool serve

Personal Notes:
Personal Notes:
May want to flip tortillas half way.

 

 

 

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