Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

INDIAN FRY BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for INDIAN FRY BREAD is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. Baking powder
½ tsp. Salt
1/ 2 c. powdered milk
1 ½ cup warm water to form dough ball
Directions:
Directions:
1.Mix above ingredients to form dough and knead. Cover and allow to rest for 2 hours.
2.Shape into 2-inch balls and flatten out into 8” circles.
3.Pour 2 inches of oil in large cast iron frying pan on med.-high heat.
4.Fry one circle at a time to lightly golden on each side. Place on paper towel to drain excess oil. Fill with refried beans, taco filling, lots of chopped tomatoes, lettuce and my special salsa. Great!
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
About 3 hours
Personal Notes:
Personal Notes:
I make these and put them in the guy's lunches. I often fill them with all kinds of left over meat and vegetables along with a great homemade sauce. They make a nice change and a real treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!