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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Best Cheesy Funeral Potatoes Recipe

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This recipe for The Best Cheesy Funeral Potatoes is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (32 oz) frozen hashbrowns (Thawed)
4 C shredded cheddar cheese
1 Can cheddar fried onions
1 (16 oz) container of sour cream
2 Cans of cream of mushroom soup (condensed)
1 stick of butter
Directions:
Directions:
1. Mix hashbrowns, 1/2 cheese, 1/3 of the fried onions
2. Mix sourcream, cream of mushroom soup, butter in a separate bowl.
3. Combine all of the above.
4. Spray a 9X13 casserole pan with crisco spray, place mixture in pan.
5. Bake 350 degrees for 40 minutes.
5. Cover with remaining cheese and fried onions.
6. Continue to bake an additional 20 minutes.

 

 

 

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