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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Bake Recipe

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This recipe for Ham Bake is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes peeled, sliced and boiled
2 C of cubed ham
1 diced red pepper
1 can of Cream of Mushroom soup
1 C of sourcream
1/4 C of chopped fresh parsley
1 Tbsp of dried onion
1 C shredded cheddar
1 C of crushed Fried Onion (the kind in a can)
Directions:
Directions:
1. Spray a casserole dish with cooking spray
2. Pre heat oven to 375 degrees
3. Combine your potatoes, cubed ham, diced pepper, soup, sourcream, parsley, onion and 1/2 C of cheddar in casseroled dish.
4. Sprinkle with remaining 1/2 C of cheddar and 1 C of crushed Fried Onions
5. Bake 45 min until bubbly

 

 

 

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