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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 Whole Chicken Boiled
•1 Can of Cream of Chicken Soup
•1 Cup of Sour Cream
•1 1/2 Stack of Ritz Crackers crushed
•1 Stick of Butter
•2 Tbsp of Poppyseed
•1 tsp of Soy Sauce
Directions:
Directions:
1.Boil the Chicken and shred it in the bottom of a bowl
2.Combine Cream of Chicken Soup,Sour Cream, 1 Tbsp of Poppyseed and the1 tsp of Soy Sauce with the Chicken in the bowl
3.Spread this mixture in a casserole dish sprayed with Pam
4.Take your stick of Butter and melt it in the Microwave
5.Crush your Ritz Crackers
6.Blend with the Butter and 1 Tbsp of Poppyseed
7.Spread over the top of the Chicken Mixture
8.Place in the oven and bake at 375 degrees x 35-45 min just until it is starting to be bubbly around the edges and cracker mixture begins to brown.

 

 

 

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