Macaroni and Cheese Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 cups uncooked elbow macaroni
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
4 ounces Cheddar/Colby Shredded
4 ounces Vermont Sharp White Cheddar Shredded
8 ounces processed cheese food (eg. Velveeta), cubed
1/4 cup seasoned dry bread crumbs
|
|
Directions: |
Directions:1.Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
2.In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American, Cheddar and processed cheeses, and stir constantly until the sauce is thick and smooth.
3.Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
4.Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly. |
|
Personal
Notes: |
Personal
Notes: You can use any sort of milk, sometimes I make it with evaporated or skim or regular, skim turns out OK because it is so rich. If you don't want to bake it and you just want to eat it directly after you combine your sauce with the pasta that works out OK too, wait a few minutes then eat fresh, it doesn't have to be baked. I just put some sauce in a dish, add the noodles, then spinkle some shredded cheese on top and serve it this way, people then stir it together. If you do decide to bake it all the sauce is absorbed.
|
|
This recipe for Macaroni and Cheese is from