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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

DARK WHOLE WHEAT BREAD Recipe

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This recipe for DARK WHOLE WHEAT BREAD is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. of warm water
5 c. white bread flour
2 T. dry yeast
5 c. whole wheat flour
4 T. sugar
2 T. salt
4 T. oil
2 T.caramel color
1 c. of ground flax seeds
Directions:
Directions:
1.Mix and allow all wet ingredients to set until bubbly.
2.Add flour 2 cups at a time mixing each well. Allow to rest for 20 min.
3.Knead well. Add a little extra sifting of white flour to avoid sticking while handling the dough.
4.Allow to rise 1 hour. I wet my hands with cold water while forming the loaves. Put in pans. Brush with beaten egg and sprinkle with sesame seed or poppy seeds.
5.Let raise 45 min in warm area.
6.Bake at 400º for 35-min. remove from pans immediately and place on cooling rack. Or follow above whole-wheat recipe for loaf size and baking recommendations. These recommendations are a must for all bread baking.
Number Of Servings:
Number Of Servings:
4-5 loaves
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
I make this often for dinner parties. It is a real hit. I give each couple a loaf to take home in a special paper bag.

 

 

 

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