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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Toffee Tarts Recipe

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This recipe for Banana Toffee Tarts is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
6 graham cracker tart shells
2-3 bananas
whipped cream
Directions:
Directions:
To make toffee, pour both cans of condensed milk into a covered casserole dish and bake in a water bath at 300º for 1 1/2 hours. Let cool to room temperature. Fill each tart cup 1/2 full with the toffee, then slice banana into each tart. Cover bananas with remaining toffee and top with whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
Water bath: Place the casserole dish in a larger pan containing enough water to surround the casserole dish.

 

 

 

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