Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Low Fat Lemon Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Lemon Cheesecake is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of crushed graham crackers crumbs
1 package sugar free Jello lemon flavored gelatin
2/3 cup boiling water
1 (8 ounce) lite cream cheese
1 cup 1% cottage cheese
2 cups thawed lite Cool Whip
1 cup reduced calorie cherry filling
Directions:
Directions:
Spray 9 inch pie plate with non stick cooking spray. Sprinkle half of graham crackers crumbson the bottom of the pie plate. Completely dissolve gelatin in the boiling water; Pour gelatin into blender; add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about two minute or until completely smooth. Pour in large bowl. Gentle stir in Cool Whip until smooth. Pour into pie pan, sprinkle the last box of graham crackers crumb on top. Chill until set about 4 hour. Top with pie filing.
Personal Notes:
Personal Notes:
Calories per serving: 360

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!