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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. mozzarella cheese, shredded
1 c. parmesan cheese, grated
14 oz. can artichoke hearts, chopped
1 box frozen spinach, thawed and drained
2 c. mayonnaise (light is better)
2 c. sour cream (light is better)
1 tsp. black pepper
2 tsp. minced garlic
Directions:
Directions:
Combine all ingredients in a 2 qt baking dish and bake at 350º for 30-40 mins or until bubbly.
Personal Notes:
Personal Notes:
This makes a hearty portion and could be cut in half if you are not making it for a large group. Serve with tortilla chips, wheat thins or baby carrots. My Aunt Lori questioned the "light" ingredients but I promise it is better with "light".

 

 

 

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