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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grilled Chicken with Herbs Recipe

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This recipe for Grilled Chicken with Herbs is from The Brunette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1tsp. paprika
1tsp. pepper
1 (3Ib) chicken
1/2c butter (melted)
1/4c. lemon juice
1/2tsp. dried thyme
1/2tsp. dried tarragon
1tsp. dried parsley
1tsp. dried chives
Directions:
Directions:
Preheat grill. Combine paprika and pepper in a small bowl. Rinse inside and outside of chicken well. Sprinkle 1/2 the paprika mixture in cavity and rub remaining mixture over outside of chicken.

Mix butter and lemon juice in a small saucepan. Add thyme, tarragon,parsley and chives;mix well. Bring just to a simmer over medium heat,about 5 minutes;remove.

Brush grill with oil .Place chicken breast side down on grill. Insert meat thermometer in thigh. Brush chicken with lemon-herb mixture. Grill, basting occasionally, for 20 minutes.

Turn chicken breast side up. Grill, basting frequently with lemon herb mixture, about 30 minutes longer or until thermometer reaches 190ºF
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes Cooking time50 minutes

 

 

 

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