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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Milan (from Macaroni Grill) Recipe

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This recipe for Chicken Milan (from Macaroni Grill) is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts boiled and chopped
4 cloves Garlic
8 ounces fresh mushrooms
1-2 sprigs rosemary (or dried)
1/2 C. sun-dried tomatoes in oil (chopped)
Salt, pepper, thyme, cayenne pepper
Alfredo Sauce:
1 Cube Butter
1/2 C cream (room temperature)
3/4 C. parmesan cheese
8 oz. bow tie pasta
Directions:
Directions:
Prepare the alfredo sauce by mixing the butter, cream, and parmesan.

Saute the following ingredients in this order:
4 cloves Garlic
8 ounces fresh mushrooms
1-2 sprigs rosemary (or dried)
1/2 C. sun-dried tomatoes in oil (chopped)
Salt, pepper, thyme, cayenne pepper

Mix the chicken into the vegetables, and then add the pasta, and then the sauce.
Personal Notes:
Personal Notes:
This recipe is originally from Michelle Garn, who got it from her mother-in-law, who got it from the Macaroni Grill.

 

 

 

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