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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. heavy cream
1 lb French or Italian bread (I prefer the Italian)
3 eggs, lightly beaten
2 c. sugar
2 Tbsp. vanilla
1 (12 oz) pkg white choc chips

Sauce:
1 (12 oz) pkg white choc chips
1 c. heavy cream
Directions:
Directions:
Pudding: Pour cream over bread that has been torn into 1" pieces. Let soak for about 30 minutes. Stir eggs, sugar & vanilla into bread mixture. Stir in white choc chips. Pour all into greased 9x13" glass pan, bake @ 350º for 45 minutes - 1 hour. It should be a little gooey. Serve with sauce.

Sauce: Place white choc chips & cream in glass container & microwave for 2 minutes. Stir until smooth. Heat before serving.

 

 

 

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