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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yummy Pound Cake Recipe

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This recipe for Yummy Pound Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter
3 c. sugar
6 eggs
3 c. plain (White Lily) flour (sifted)
1/2 pt whipping cream
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. When well blended, start adding flour and whipping cream – alternating each ingredient – into the sugar, butter and egg mixture. When mixture is smooth and creamy, add flavorings. Pour into greased/floured Bundt pan (I use baking spray) and place in COLD oven. Do not preheat oven. Bake @325º for l hour and 30 minutes. Top of cake will be crusty. After taking out of oven and cooling in the pan, carefully flip over onto bottom to preserve crusty top.

 

 

 

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