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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pound Cake Recipe

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This recipe for Pound Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour, finely sifted
1/2 c. oat bran
1/2 c. rolled oats
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 c. chopped walnuts
1/2 c. honey
1/4 c. olive oil
1/4 c. apple juice
1 Tbsp. pure vanilla extract
4 egg whites or 3 egg whites plus 1 whole egg
1 lg apple, unpeeled, chopped
1 lg pear, unpeeled, chopped
1/2 c. raisins

Directions:
Directions:
Preheat oven to 350º. LIghtly spray a 10" tube pan with olive oil. In a lg bowl combine finely sifted flour, oat bran, rolled oats, baking powder, baking soda, cinnamon, nutmeg and nuts. Mix well. In another bowl, combine honey. oil, apple juice, vanilla and eggs. beat with a fork or whisk until blended. Add to dry ingredients along with an apple, a pear and raisins. Mix well. Spoon into prepared pan. Bake for 45 minutes. Cool in pan 5 minutes and remove to a wire rack to cool.

 

 

 

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