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Elvis Gooey Butter Cakes Recipe

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This recipe for Elvis Gooey Butter Cakes is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (18 1/4 oz) pkg yellow cake mix
1 egg
8 Tbsp. (1 stick) butter , melted
Mint leaves, for garnish
Whipped cream, for garnish

Filling:
1 8 oz pkg cream cheese, softened
3 eggs
1 tsp. vanilla 1/2 c. peanut butter
1 whole banana
8 Tbsp. (1 stick) butter
1 (16 oz) box confectioners sugar
Directions:
Directions:
Preheat oven to 350º. Combine the cake mix, egg and butter together and mix well. Pat into a lightly greased glass 13x9" baking pan. Prepare the filling. Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter, beat. Add the banana and butter and mix well. Add the confectioners sugar and mix well. Spread over the cake mixture. Bake for 45-50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.

Yield: 15-20 servings

 

 

 

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