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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sourdough Garlic Herb Bread Recipe

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This recipe for Sourdough Garlic Herb Bread is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sourdough bread- at least 1 slice per person
Olive oil
Garlic salt
Fine herbs (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Directions:
Directions:
Preheat oven to 350º. Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes until bread just begins to brown.

Yield: varies
Personal Notes:
Personal Notes:
Prep time: 10 minutes
Cook time: 10 minutes
Easy preparation

Recipe courtesy of Paula Deen

 

 

 

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