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Haitian Beans and Rice Recipe

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This recipe for Haitian Beans and Rice is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. ketchup
1/2 c. mayonnaise or Miracle Whip
4 T. chicken bouillon
1 1/2 c. rice
3 c. water
4 c. cooked beans (black or pinto)
Directions:
Directions:
Combine first 3 ingredients in a large sauce pan and mix well. Add beans, rice, and water. Stir frequently and bring to a boil. Reduce heat to simmer, cover, and cook for 20-30 minutes.
Personal Notes:
Personal Notes:
My favorite souvenir from Merrill's mission to Haiti. This inexpensive and hearty meal fed us for many years as college students, and our family still enjoys it today.

 

 

 

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