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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Play Dough Recipe

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This recipe for Play Dough is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 1/2 c salt
3 c water
2 T oil
1 T cream of tartar
1 package unsweetened, wildly colorful drink mix
Directions:
Directions:
Mix all ingredients in a large saucepan. Cook over medium heat, until dough comes away from the edges of the pan and it becomes difficult to move the spoon. Remove from heat. Cool until it can be handled. Place on counter or on wax paper and knead 3-4 times. Store in an air-tight container.
Personal Notes:
Personal Notes:
I got this recipe from a teacher who makes one batch a month for her classroom, changing colors for the seasons. It never dries out. You can add scents, glitter, etc., to make it even more fancy.

 

 

 

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