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Emily Veenstra Salad Recipe

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This recipe for Emily Veenstra Salad is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 heads Romaine
6-8 sliced bacon
Small bag toasted slivered almonds
1 box grape tomatoes
Croutons
1/2 c Swiss Cheese, sliced in strips
1/2 c Parmesan, grated
2-3 T lemon juice
2-3 T garlic
1 t salt
1/4 t pepper
1/4 c olive oil
Directions:
Directions:
Toss salad ingredients together (Romaine through Parmesan). Make dressing (lemon juice through olive oil). Combine.
Personal Notes:
Personal Notes:
When Emily Veenstra lived in the ward, she made this for all the functions. Everyone loved it!

 

 

 

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