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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Unbeatable Salmon Rub Recipe

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This recipe for Unbeatable Salmon Rub is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T kosher salt
2 T sugar
1 T brown sugar
2 t black pepper
2 t celery seed
2 t paprika
2 t garlic powder
1 t onion powder
1 t cayenne pepper
1/2 t chili powder
1/4 t ground cumin
1/4 t ground fennel seed
Directions:
Directions:
Combine all ingredients and store in an air-tight bottle (makes about 2/3 cup). For each 2-3 pound salmon fillet, use about 4+ T salmon rub. Sprinkle the salmon rub on the fleshy side of the salmon. Work in with a spoon. Place salmon on tin foil or oiled rack, skin side down, and place on grill. Close grill. Do not turn. Salmon is done when it separates into moist sections with fork. You can cook this in a 450-500º oven or broil it instead.
Personal Notes:
Personal Notes:
Best salmon ever. You may not be able to enjoy salmon any other way after you try this rub.

 

 

 

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