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Pretzel Salad - 3 Layers Recipe

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This recipe for Pretzel Salad - 3 Layers is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER:

2c. crushed pretzels,
1 Tbs. sugar,
3/4 melted butter (1 & 1/2 sticks),

SECOND LAYER:

1 (8oz.) cream cheese- softened,
1 small Cool Whip,
1 c. sugar,

THIRD LAYER:

Large Strawberry jello and 10 oz. frozen strawberry
Directions:
Directions:
Mix ingredients for first layer and pat down in a 9X13 pan. Bake at 400 for 8 minutes and cool. Mix second layer ingredients by beating sugar into cream cheese. Stir in Cool Whip and spread over
baked pretzels. Refigerate.
THIRD LAYER which is TOP:
Dissolve jello in 2c.of boiling water.Pour in frozen strawberries. Let stand 10 minutes. Pour over cream cheese mixture and refrigerate.

 

 

 

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