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Red Jello Mold- Maureen Connor Recipe

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This recipe for Red Jello Mold- Maureen Connor is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. raspberry jello,
15 oz. can blackberries,
1/2 c. sour cream,
3/4 c. walnuts, chopped.
Directions:
Directions:
Dissolve jello in 2 c. boiling water.
Reserve juice from blackberries and add water to make 1 c., add to gelatin mixture. Set in refrigerator.

Blend berries, walnuts, and sour cream.
Add to jello, mix and chill in mold.

 

 

 

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