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Mexican Fiesta Pasta Salad Recipe

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This recipe for Mexican Fiesta Pasta Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package dried Rotini pasta
1 1/2 cups medium chunky salsa
1 cup mayonnaise
1/2 cup sour cream
1 (16 oz) can black beans, rinsed and drained
1 (11) oz can mexican-style corn with red and green peppers,m drained
1/2 cup chopped red bell pepper
2 green onions sliced thin
1 (4.25) can sliced black olives, drained
1/2 tsp garlic powder
1/2 tsp ground cumin, or to taste
1/2 tsp dried cilantro, or to taste
1 tsp salt
ground black pepper to taste
Directions:
Directions:
Bring a large pot of lightly salad water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. drain. rinse under cold running water until completely cooled; drain thoroughly.
Whisk the salsa, mayonnaise, sour cream, black beans , Mexican style corn, red bell pepper, green onions, black olives, garlic power, cumin, cilantro, salt and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min

 

 

 

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