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Peg's Beef Sausage Recipe

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This recipe for Peg's Beef Sausage is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. hamburger
5 T. Morton's tender quick salt
2 1/2 tsp. garlic
2 tsp. pepper
2 1/2 tsp. mustard
1 tsp. liquid smoke
Directions:
Directions:
Mix together thoroughly. Cover and refrigerate 24 hrs, stirring twice. Roll meat into rolls, like sausage (5 or 6). Wrap in aluminum foil shiny side facing meat. Poke holes in bottom of foil. Bake on broiler or baking rack on cookie sheet for 1 1/2 hrs at 325. Freezes well, but re-wrap if freezing.

 

 

 

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