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Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shortening
1 c. Brown Sugar
1/2 c. Sugar
2 Eggs
1 c. Canned Milk
4 c. Flour, sifted
1 tsp. Baking Soda
1/2 tsp. Salt
2 tsp. Vanilla
6-12 oz. Chocolate Chips
Directions:
Directions:
Thoroughly cream shortening and sugars. Add eggs, one at a time. In a separate bowl, mix together dry ingredients. Add dry ingredients to shortening/sugar mixture, alternately with milk. Makes a very creamy dough. Bake at 350º for 10-12 mins.
Personal Notes:
Personal Notes:
The difference between this chocolate chip cookie and every other chocolate chip cookie is its creamy indescribably soft deliciousness.

 

 

 

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