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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glenna's Egg Casserole Recipe

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This recipe for Glenna's Egg Casserole is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6 eggs
2 cups milk
1 tsp. dry mustard
Jane's Crazy Salt
2 slices bread, cubed
1 cup grated Parmesan cheese

vegetarian version: substitute 1 pkg. frozen broccoli for the sausage
Directions:
Directions:
Brown sausage and drain. Put in greased oblong casserole. Top with bread cubes. Mix eggs, milk, and salt. Beat well. Pour over sausage and bread. Refrigerate overnight. Top with cheese. Bake 45 minutes at 350º. Serves 4-6.

 

 

 

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