Robinson Chicken Satay Recipe

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This recipe for Robinson Chicken Satay is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 1/2 lb. boneless chicken breasts Marinade: 6 cloves garlic, chopped 4 tsp. coriander 4 tsp. light brown sugar 1 tbsp. black pepper 2 tsp. salt 1/2 c. shoyu 4 tsp. ginger, chopped 2 tbsp. lime juice 6 tbsp. oil 1/4 c. fresh coriander, chopped (for garnish)

Directions:	Directions: Chicken Satay: Thread chicken pieces onto one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping. Peanut Sauce: 1 c. chunky peanut butter 1-2 tsp. hot chili sauce 2 cloves garlic, crushed 3 tbsp. honey 1 tsp. cayenne pepper 1/4 c. lime juice 1/4 c. shoyu 1/2 c. peanut oil Mix ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.

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Robinson Chicken Satay Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: