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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk
1 tsp vanilla
1 cup peanut butter
1 jar marshmallow fluff
Directions:
Directions:
Heat sugar, milk, and vanilla in well greased saucepan. Cook to soft ball stage 234º. Remove from heat and stir in the peanut butter and marshmallow fluff. Stir until smooth and well combined. Pour into well greased square pan and let cool. Cut into small serving pieces.
Personal Notes:
Personal Notes:
You can use either chunky or smooth peanut butter depending on if you want nuts or not. I love nuts so the more the better.

 

 

 

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