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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Pepper Dip Recipe

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This recipe for Red Pepper Dip is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal Parts Feta Cheese and
Roasted Red Peppers (jarred work great, just drain)
Oregano
Coarse Salt
Pepper
Flour Tortillas
Olive Oil
Directions:
Directions:
Blend roasted red peppers and feta cheese in a blender or food processor until smooth.

Lay tortillas out on cookie sheet and brush with olive oil, sprinkle with salt, pepper and oregano to taste. Broil until just before crisp - they burn quickly.
Use pizza cutter to slice into dipping size pieces.
Enjoy.
Personal Notes:
Personal Notes:
Very easy, quick appetizer. We've made with goat cheese as well, but the feta is a little better.

 

 

 

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