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Taco Soup Recipe

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This recipe for Taco Soup is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 med onion chopped
1 package mild taco seasoning mix
16 ounce frozen corn
1 16oz can kidney beans drained and rinsed
1 28 oz can stewed tomatoes
1 8oz can tomato sauce
tortilla chips
grated cheese

Directions:
Directions:
Brown ground beef in heavy sauce pan. Drain. Saute onion and add to ground beef. Stir in remaining items. Simmer 20 -30 minutes. Serve toped with tortilla chips and grated cheese. Makes 8 servings

Personal Notes:
Personal Notes:
can replace kidney beans with your favorite kind of canned beans.

 

 

 

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