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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Smothered Cabbage Wedges Recipe

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This recipe for Smothered Cabbage Wedges is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. cabbage, cut in 8 wedges
1/2 c. green pepper, finely chopped
1/4 c. onion, finely chopped
4 tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper (optional)
2 c. milk
1/2 c. mayonnaise or salad dressing
3/4 c. shredded Cheddar cheese
3 tbsp. chili sauce (optional)
Directions:
Directions:
In large skillet, cook cabbage wedges in small amount of boiling salted water until tender, about 12 minutes. Drain well. Placed cooked cabbage wedges in 9 x 13 inch pan.
In saucepan, cook green pepper and onion in butter until tender, not brown. Blend in flour, salt and pepper. Add milk all at once; cook and stir until mixture thickens and bubbles. Pour over cabbage; bake, uncovered, at 375 degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce; spoon atop wedges. Bake 5 minutes more.

 

 

 

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