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Cheese stuffed chicken breast Recipe

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This recipe for Cheese stuffed chicken breast is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 8oz whole chicken breast, skinned, split and boned.
4 3in slices Monterey jack cheese
1 egg
1 tsp. parsley
2 tsp. Parmesan cheese
2 tbsp. flour
2 tbsp. oil
Directions:
Directions:
In the thickest side of each chicken piece cut a pocket large enough for cheese slice. Stuff cheese in slit and chill 1 to 2 hours.
Beat egg, Parmesan cheese, parsley and dash of pepper.
Coat chicken in flour and dip in egg mixture. brown in oil 2-3 min. on each side. Transfer to baking dish and bake at 375º for 8-10 minutes until chicken is done. Serves 4

 

 

 

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