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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Fettucini Recipe

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This recipe for Christmas Fettucini is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. bacon; cut in pieces
1lb. fettucini; al dente
4 tbsp. butter; slivered
3 c. heavy cream
1 c. Parmesan cheese; shredded
4 egg yolks
Directions:
Directions:
Cut bacon in pieces and fry. Empty all but 3 tbsp. grease. Add cooked fettucini and butter slivers to skillet. Toss. Add 2 1/3 c. cream and toss. Add cheese and stir. Beat egg yolks and remaining cream and pour in. Toss until hot and bubbly and serve immediately.
Personal Notes:
Personal Notes:
So rich, so unbelievably good, I only make it once a year around Christmas. Then I take my bowl and watch 'The Holiday.' You're welcome.

 

 

 

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