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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick-Fix Beef Burrito Skillet Recipe

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This recipe for Quick-Fix Beef Burrito Skillet is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 pkg. taco seasoning mix
1 can kidney beans, drained, rinsed
1 c. favorite salsa
1 c. water
4 flour tortillas, cut into 1 1/2 in. squares
1 c. shredded Mexican mix cheese
garnish: sour cream, chopped cream onions
Directions:
Directions:
Brown meat in large skillet on medium-high heat; drain. Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Stir in tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions. To jazz it up: top with shredded lettuce, chopped tomatoes, or avocados.
Personal Notes:
Personal Notes:
A change to the classic taco/burrito night. Easy. Delicious. Leftovers. What else needs to be said?

 

 

 

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