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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Classic PROC Cookies (Pecan, Rice Krispies, Oatmeal and Coconut) Recipe

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This recipe for Classic PROC Cookies (Pecan, Rice Krispies, Oatmeal and Coconut) is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup softened butter
3/4cup granulated sugar
3/4cup brown sugar, packed
1 tsp. vanilla extract
2 medium eggs
1 cup pecans, chopped
3/4 cup Rice Krispies
3/4 cup oatmeal
3/4cup coconut
Directions:
Directions:
Heat oven to 375 degrees. Sift together flour, baking soda, salt, and cinnamon. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs, beat well. Gradually add in flour mixture. Stir in pecans, Rice Krispies, oatmeal, and coconut. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Personal Notes:
Personal Notes:
This is Gene Herzog’s Revised Hersey’s Classic Chocolate Cookies Recipe

 

 

 

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