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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Divinity Recipe

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This recipe for Strawberry Divinity is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites
1 pkg (3 oz) strawberry gelatin
1 c. nuts, chopped
Directions:
Directions:
Lightly butter a 9" square pan. Combine sugar, corn syrup, and water in a heavy 3 qt saucepan. Cook over medium heat, stirring until sugar is dissolved. Bring to a boil, if using a candy thermometer, set in place. Cook to the hard-boil stage (252º). Meanwhile, beat egg whites with mixer until stiff but not dry. Beat in gelatin. When syrup is 252º, pour in thin stream over egg whites, beating constantly. Beat as long as possible. Use a wood spoon if mixture becomes too stiff for a mixer. Mix in nuts. Turn into buttered pan. Cool until firm.

Yields: 2 lb (36 pieces)

 

 

 

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