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Lemon Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 sticks margarine
1/2 c. confectioner's sugar
Cream together and pat into a 9 x 13 inch pan and bake 20 minutes at 325 degrees.

Beat 4 eggs
6 Tbsp. lemon juice
2 c. sugar
1 tsp. lemon rind
4 Tbsp. flour
1/4 tsp. salt
Directions:
Directions:
Pour over baked crust. Return to oven for 25 minutes. Sprinkle with powdered sugar and cut into squares.

 

 

 

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