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Two Egg Chiffon Cake Recipe

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This recipe for Two Egg Chiffon Cake is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1 1/2 c. sugar
1 3/4 c. sifted cake flour
3/4 tsp. soda
3/4 tsp. salt
1/3 c. Wesson oil
1 c. buttermilk
2 squares unsweetened chocolate, melted
Directions:
Directions:
Heat oven to 350º. Grease generously and dust with flour, 2 round cake pans or 1, 9x13 pan.
Bet egg whites until frothy. Gradually beat in 1/2 cup sugar. Beat until very stiff and glossy.

In another bowl, sift remaining sugar, flour, soda, salt. Add oil, half of buttermilk. Beat 1 minute at medium speed. Scrape sides and bottom of bowl, constantly. Add remaining buttermilk, egg yolks, chocolate. Beat 1 more minute, scraping constantly. Fold in meringue. Pour into prepared pans. Bake 30-35 minutes in round pans or 40-45 minutes in oblong pan.

 

 

 

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