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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STRUDEL DOUGH Recipe

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This recipe for STRUDEL DOUGH is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups all purpose flour
2 T, vegetable oil
2 cups lukewarm water
¼ cup melted butter
2 tsp. salt
Directions:
Directions:
Use filling and instructions from Gramma's Strudel recipe.
Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
This is the strudel dough recipe taken from the Ellis Island Cookbook under "Austria". It is a very large batch of dough that makes 4 big strudels. Fill them with the same filling from Gramma's Strudel recipe.

 

 

 

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