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Three Cheese Baked Penne Recipe

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This recipe for Three Cheese Baked Penne is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2.5 cups uncooked whole wheat penne (8 oz)
cooking spray
2 (4 0z) links of sweet turkey Italian sausage
1 cup finely chopped green pepper
1.5 tsp dried Italian seasoning
1 tsp crushed red pepper
1/8 tsp black pepper
10 grape or cherry tomatoes
1 garlic cloves, minced
Dash salt
1 8 oz can of garlic and herb tomato sauce
3/4 cup shredded part skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup (1 oz) grated fresh Parmesan cheese

Directions:
Directions:
Preheat oven to 350º. Cook pasta according to directions, omitting salt and fat. Drain and keep warm. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Remove casings from from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; saute 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer for 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8 inch baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. bake at 350º for 7 minutes or until bubbly and top is browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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