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Deer Hunter's Vanilla/Rum/Bourbon Sauce for Bread Pudding Recipe

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This recipe for Deer Hunter's Vanilla/Rum/Bourbon Sauce for Bread Pudding is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 teaspoon vanilla
dash of salt
Directions:
Directions:
In saucepan, mix sugar and cornstarch. Stir in boiling water. Simmer for 5 minutes. Stir in butter, vanilla, and salt. Serve warm.
Number Of Servings:
Number Of Servings:
1 1/4 cups
Personal Notes:
Personal Notes:
Add desired amount of rum and/or bourbon in place of water while you are boiling it to remove alcohol content. Deer Hunter's always requested this sauce served over warm Bread Pudding.

 

 

 

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