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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy Swedish Meatballs Recipe

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This recipe for Easy Swedish Meatballs is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. bread crumbs, soft
2 1/2 tsp. onion salt
1 tsp. nutmeg
1/2 tsp. pepper
2 lg. eggs, slightly beaten
1 1/2 cups milk
2 lbs. ground beef
1/4 C. flour
3 Tbsp. oil
2 C. beef bouillon or chicken broth
Directions:
Directions:
Combine bread crumbs, seasonings, eggs, and milk. Add ground beef, mixing lightly. Shape into small meatballs. Roll in flour, coating generously. Using a large heavy skillet, brown meatballs in oil for about 10 minutes, turning to brown all sides. Remove meatballs from pan. Blend flour into pan drippings; gradually stir in broth. Cook, stirring constantly, until mixture boils. Add meatballs and simmer 10 minutes.
Number Of Servings:
Number Of Servings:
60 meatballs

 

 

 

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