Black Bean Salsa Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 (15 oz.) can black beans, rinsed and drained 3/4 c. to 1 1/2 c. frozen corn, thawed 1 can Rotel tomatoes or 3 ripe tomatoes, diced 3 to 4 green onions or 1 onion, chopped 1 jalapeno (optional) (add more for extra heat) 1 to 2 garlic cloves, minced 2 Tbsp. parsley 1 tsp. dried oregano 1 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. coriander *1/2 c. fresh cilantro, chopped 1/4 c. lime juice or 4 Tbsp. lemon juice

Directions:	Directions: Chop green onions, jalapeno, garlic and spices in food processor. Mix in bowl with remaining ingredients and refrigerate overnight or at least 4 hours before serving. Serve as a salad or salsa. If used as salsa, serve with your favorite tortilla chips. *Use cilantro in place parsley, cumin, oregano, salt and coriander if desired.

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Black Bean Salsa Recipe

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